I was excited to get out and have lunch on my own.
I know it sounds weird but I am not one of those people that minds eating alone in public. I love to people watch if in a new place or dig out a notebook and jot down thoughts for my next blog post or even plan scrapbooking events or layouts.
Being in a new city I wanted to people watch and just get some thoughts down on paper before I forgot all of the little details that come in handy when scrapbooking any vacation. Remember in the last post I said that many of the clerks and wait staff speak English in the tourist area's? Well because of this I was not worried about venturing out.
Until it was time to order lunch.....
I want to be brave, I want to eat somewhere local and experience things that I would not get at home BUT I was to hungry to risk another brown cheese incident or ordering fish on accident because it might look like chicken - so I went to the TGI Friday's that is attached to our hotel.
I have not been to a Friday's in a long time because the one close to us kinda sucks but this place was packed at lunch so I took a chance.
This is the order that I was trying to place:
Jack Daniels Chicken appetizer
side salad
drink
By my calculations lunch should have been about $20 USD. More expensive than I am used to spending for lunch but doable.
Do to a language barrier here is what I really ordered:
Jack Daniels Chicken appetizer
Chicken Caesar Salad
drink = coke
This was way more food than I was expecting but I did not want to protest the order since I did order it. So lunch came out to:
309.00 kr or $40.00 USD
For ONE person!
A little advice I need to take from myself next time we travel out of country. Just point to what you want on the menu - do not worry about looking stupid or assume that because they speak English that they understand as well as you do.
Now because I stuffed myself silly at lunch I needed a nap. My grand idea was to go back to the room to get a little nap. In reality Kaela started texting me from Paris so I talked to her some then crashed. Mike woke me up at 5:30 to tell me it was time to get ready for dinner.
Stay tuned to the next blog post for the amazing Shrimp Boat dinner tour...
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